Spinach And Feta Filled Phyllo Pastries
Whether you're entertaining guests or simply craving a cozy and flavorful dish, these Spinach and Feta Filled Phyllo Pastries are sure to impress. Combining the classic Greek flavors of spinach and feta wrapped in delicate, crispy phyllo dough, these pastries are perfect for any occasion. Serve them as an appetizer at your next gathering or enjoy them as a snack for a quiet evening at home. Let's dive into the recipe to create these delicious and satisfying treats.
Ingredients
Instructions
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Preheat oven to 375°F (190°C).
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Sauté onion and garlic, then add spinach and cook until wilted. Season with salt and pepper.
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Mix in feta cheese with spinach mixture.
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Prepare phyllo dough by layering with melted butter and filling.
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Fold phyllo dough over filling to form triangle shapes.
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Brush with melted butter and bake for 20-25 minutes until golden and crispy.
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Allow to cool slightly before serving.
Nutrition Facts
Serving size: 1 pastry- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 4 g
These Spinach and Feta Filled Phyllo Pastries are a delightful addition to any gathering or a perfect snack to enjoy at home. Their irresistible combination of flavors and textures will certainly make them a favorite among your family and friends. So, why wait? Go ahead and whip up a batch of these savory pastries to elevate your next meal or get-together. Happy baking!