Alubias Con Espinacas Y Tomate Beans With Spinach And Tomato
If you're looking for a comforting and flavorful dish that's simple to prepare yet full of Spanish-inspired goodness, look no further. Our recipe for Alubias Con Espinacas Y Tomate, or Beans with Spinach and Tomato, is a delightful blend of hearty beans, nutritious spinach, and vibrant tomato flavors that will transport your taste buds to sunny Spain. This dish is perfect for a cozy night in or as a colorful addition to your next dinner party. Let's dive into the recipe!
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
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Stir in the smoked paprika, cumin, and red pepper flakes, allowing the spices to bloom for a minute.
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Add the drained and rinsed white beans to the skillet, stirring gently to combine with the onion and spice mixture.
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Pour in the can of diced tomatoes, including the juices, and mix well. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
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Once the beans have absorbed the flavors of the tomatoes and spices, gently fold in the fresh spinach. Cook until the spinach wilts and combines with the beans, about 2-3 minutes.
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Season the dish with salt and pepper to taste, adjusting the flavors as needed.
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Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a pop of freshness and color.
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Serve the Alubias Con Espinacas Y Tomate hot, either as a main dish accompanied by crusty bread or as a side to your favorite protein.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 12 g
- Sugars
- 6 g
- Protein
- 14 g
Bring the vibrant flavors of Spain into your home with this delightful recipe for Alubias Con Espinacas Y Tomate. The combination of creamy white beans, earthy spinach, and zesty tomato is a celebration of Mediterranean cuisine that will surely become a staple in your recipe collection. Serve this dish with a glass of Spanish red wine and enjoy a cozy evening filled with delicious aromas and heartwarming flavors. Let this recipe inspire your culinary adventures and bring a touch of Spain to your table!