Berenjenas Con Queso De Cabra Eggplant With Goat Cheese
Berenjenas Con Queso De Cabra, or Eggplant with Goat Cheese, is a delightful Spanish-inspired dish that perfectly combines the earthy flavors of eggplant with the creamy tanginess of goat cheese. This recipe is a delicious and simple way to elevate your dinner table with a touch of Mediterranean flair. Whether you're looking for a flavorful side dish or a light vegetarian meal, Berenjenas Con Queso De Cabra is sure to impress your taste buds and those of your guests.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
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Wash the eggplants and slice them lengthwise into 1/2-inch thick slices. Place the slices on a paper towel and sprinkle with salt. Let them sit for about 15 minutes to release excess moisture.
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After 15 minutes, pat the eggplant slices dry with a paper towel to remove the salt and moisture.
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In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Brush both sides of the eggplant slices with this mixture and place them on the prepared baking sheet.
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Bake the eggplant slices in the preheated oven for about 15-20 minutes, or until they are softened and slightly golden brown.
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Remove the eggplant from the oven and top each slice with crumbled goat cheese and halved cherry tomatoes.
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Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the goat cheese is melted and bubbly.
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Drizzle the berenjenas con queso de cabra with balsamic vinegar and garnish with fresh basil leaves before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 285 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 27 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 9 g
Enjoy these delicious Berenjenas Con Queso De Cabra as a side dish with grilled chicken or fish, or as a standalone vegetarian meal. The creamy goat cheese pairs perfectly with the tender eggplant, creating a mouthwatering combination of flavors and textures. This dish is not only a crowd-pleaser but also a great way to introduce Spanish-inspired cuisine to your home cooking repertoire. Try it today and transport your taste buds to the sunny shores of Spain with every bite!