Escalivada Con Tomate Roasted Vegetables With Tomato

Escalivada Con Tomate Roasted Vegetables With Tomato

By CozyDelicious

Whether you're looking to add some Spanish flair to your dinner table or simply enjoy deliciously roasted vegetables, this recipe for Escalivada con Tomate is sure to impress. Escalivada is a traditional Spanish dish that consists of roasted vegetables, typically bell peppers and eggplant, combined with flavorsome tomatoes. The result is a colorful and flavorful dish that can be served as a side or enjoyed on its own. Let's dive into this simple and delightful recipe that is perfect for cozy evenings at home.

Escalivada Con Tomate Roasted Vegetables With Tomato
  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Vegetarian
Vegetarian Escalivada Roasted Vegetables Spanish Tomato Bell Peppers Eggplant Mediterranean

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Place the whole red bell peppers and eggplant on the baking sheet and roast in the oven for about 30-40 minutes, or until the vegetables are tender and slightly charred on the outside.

  3. Remove the bell peppers and eggplant from the oven and allow them to cool slightly. Once cool enough to handle, peel off the skin from the bell peppers and eggplant and discard.

  4. Cut the peeled bell peppers and eggplant into strips and arrange them on a serving platter.

  5. Slice the tomatoes and arrange them on top of the roasted bell peppers and eggplant.

  6. In a small bowl, mix together the sliced red onion, minced garlic, olive oil, salt, and pepper.

  7. Drizzle the olive oil mixture over the vegetables on the platter, ensuring everything is well coated.

  8. Garnish with fresh parsley and serve the Escalivada con Tomate warm or at room temperature.

Nutrition Facts

Serving size: 1 serving
Calories
210 kcal
Total Fat
15 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
300 mg
Total Carbohydrate
20 g
Dietary Fiber
8 g
Sugars
12 g
Protein
3 g

Enjoy this flavorful and vibrant dish that celebrates the essence of Spanish cuisine. The roasted vegetables combined with the juicy tomatoes create a perfect harmony of flavors that will surely elevate your dining experience. Escalivada con Tomate is versatile and pairs beautifully with grilled meats, crusty bread, or as part of a festive tapas spread. Add a touch of Mediterranean charm to your home with this delightful recipe.

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