Pan Con Tomate

Pan Con Tomate

By CozyDelicious

A simple yet flavorful staple of Spanish cuisine, Pan Con Tomate, or tomato bread, is a delightful dish that embodies the beauty of Mediterranean flavors. This traditional recipe showcases the simplicity of ingredients and the importance of high-quality products. Whether enjoyed as a snack, appetizer, or a light meal, Pan Con Tomate is sure to transport your taste buds to the sun-soaked streets of Spain. Let's dive into this delicious recipe that will add a touch of Spanish flair to your table.

  • Prep 20 min
  • Cook 15 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Appetizer
Pan Con Tomate tomato bread Spanish cuisine Mediterranean flavors appetizer snack light meal

Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Slice bread and toast for 10-15 minutes.

  2. Grate tomatoes into a bowl, discard skins. Add crushed garlic.

  3. Drizzle with olive oil, season with salt.

  4. Rub toasted bread with garlic.

  5. Spread tomato mixture on bread.

  6. Top with torn basil leaves.

  7. Serve immediately.

Nutrition Facts

Serving size: 1 serving
Calories
250 kcal
Total Fat
10 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
400 mg
Total Carbohydrate
35 g
Dietary Fiber
4 g
Sugars
5 g
Protein
6 g

Enjoy this easy and delicious Pan Con Tomate recipe that brings a taste of Spain into your home. With its vibrant flavors and simple preparation, it's a versatile dish that can brighten any occasion. Share it with friends and family to spread the joy of Spanish-inspired cuisine. ¡Buen provecho!

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