Patatas A La Riojana Rioja Style Potatoes

Patatas A La Riojana Rioja Style Potatoes

If you're looking to bring some Spanish flair into your kitchen and want a dish that is both comforting and flavorful, then you'll love this recipe for Patatas a la Riojana, Rioja Style Potatoes. This traditional Spanish dish hailing from the region of La Rioja is a hearty and satisfying meal perfect for cozy evenings at home. The combination of potatoes, chorizo, and smoky paprika creates a rich and flavorful stew-like dish that will transport you straight to the heart of Spain. Let's get cooking!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 6 servings
  • Cuisine Spanish
  • Category Main Course
Patatas a la Riojana Rioja Style Potatoes Spanish stew chorizo paprika

Ingredients

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. Add the minced garlic and sliced chorizo sausage to the pot. Cook for another 3-4 minutes until the chorizo starts to brown and release its flavorful oils.

  3. Stir in the diced red bell pepper and cook for another 2 minutes until the pepper softens slightly.

  4. Sprinkle the smoked paprika, sweet paprika, and cayenne pepper into the pot, stirring well to coat the ingredients with the spices.

  5. Pour in the diced tomatoes with their juice and the chicken broth. Bring the mixture to a simmer.

  6. Add the peeled and chopped potatoes to the pot, stirring to combine all the ingredients. Season with salt and pepper to taste.

  7. Cover the pot with a lid and let the potatoes simmer in the flavorful broth for about 20-25 minutes, or until the potatoes are tender when pierced with a fork.

  8. Once the potatoes are cooked through and the stew has thickened slightly, remove the pot from the heat.

  9. Serve the Patatas a la Riojana hot, garnished with freshly chopped parsley for a pop of color and freshness.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
780 mg
Total Carbohydrate
45 g
Dietary Fiber
6 g
Sugars
5 g
Protein
12 g

Enjoy this delicious and comforting Spanish dish with a side of crusty bread or a simple green salad for a complete meal. The smoky flavors from the paprika and chorizo combined with the hearty potatoes make this dish a true delight for your taste buds. Patatas a la Riojana is perfect for a cozy night in or for sharing with friends and family at a gathering. Try it out and transport yourself to the sunny shores of Spain with each flavorful bite.

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