Setas Al Horno Baked Mushrooms
Discover a delicious Spanish-inspired dish that will transport you straight to the cozy kitchens of Spain. Setas Al Horno, or Baked Mushrooms, is a simple yet flavorful recipe that celebrates the earthy and rich flavors of mushrooms. Perfect as a side dish or a light meal, this dish is sure to please your taste buds and impress your guests. Let's dive into the recipe and bring a taste of Spain to your table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the olive oil, minced garlic, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade for the mushrooms.
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Place the cleaned mushrooms in the bowl with the marinade and toss gently to ensure each mushroom is coated evenly.
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Place the mushrooms on the prepared baking sheet, making sure they are in a single layer to allow them to cook evenly.
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Bake the mushrooms in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
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Once the mushrooms are cooked, remove them from the oven and transfer to a serving plate. Sprinkle with freshly chopped parsley for a burst of freshness and color.
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Serve the Setas Al Horno hot as a side dish to your favorite Spanish-inspired meal or as a standalone appetizer for your next gathering.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 5 g
These Baked Mushrooms are a delightful way to enjoy the natural flavors of mushrooms with a touch of Spanish flair. The combination of garlic, smoked paprika, and olive oil infuses the mushrooms with a wonderful depth of flavors that will leave you craving more. Whether you are a fan of Spanish cuisine or simply looking for a tasty and easy dish to add to your recipe repertoire, Setas Al Horno is sure to become a favorite in your home. Enjoy this simple yet elegant recipe and savor the warmth and comfort it brings to your table.