Verduras Al Horno Baked Vegetables
If you're looking for a delicious Spanish-inspired dish that's both nutritious and comforting, you'll love our recipe for Verduras Al Horno, or Baked Vegetables. This colorful and flavorful dish is perfect for both busy weeknights and special gatherings. Packed with seasonal vegetables and aromatic herbs, it's a delightful addition to any meal. Let's dive into how to prepare this delightful dish:
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and grease a large baking dish with olive oil.
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Arrange the sliced eggplant, zucchinis, bell peppers, onion, and tomatoes in the baking dish, creating colorful layers.
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In a small bowl, mix together the minced garlic, olive oil, paprika, oregano, salt, and pepper.
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Drizzle the herb-infused oil mixture over the layered vegetables, ensuring each slice is coated evenly.
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Cover the baking dish with foil and place it in the preheated oven. Bake for about 30-35 minutes, or until the vegetables are tender.
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Remove the foil and continue baking for an additional 10-15 minutes, allowing the veggies to caramelize slightly.
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Once the vegetables are beautifully roasted, remove the dish from the oven and let it cool for a few minutes.
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Garnish with freshly chopped parsley for a burst of freshness and color before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 4 g
Transform ordinary vegetables into an extraordinary culinary creation with this easy and scrumptious Verduras Al Horno recipe. It's a delightful way to add a touch of Spanish flair to your dining table while indulging in the wholesome goodness of fresh produce. Whether you're cooking for yourself or entertaining guests, this baked vegetable medley is sure to impress with its vibrant colors and enticing aroma. Enjoy the warmth and comfort of a home-cooked meal with this simple yet elegant dish. Bon appétit!