Lebanese Lentil And Tomato Soup
A hearty and comforting bowl of Lebanese Lentil and Tomato Soup is the perfect dish to warm you up on a chilly day. This flavorful soup is not only delicious but also packed with wholesome ingredients that are sure to nourish your body and soul. Whether you're a fan of Lebanese cuisine or simply looking for a nutritious and easy-to-make meal, this recipe is bound to become a household favorite.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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Add the minced garlic, diced carrots, and celery to the pot. Cook for another 5 minutes until the vegetables start to soften.
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Stir in the cumin, paprika, coriander, and cinnamon, and cook for a minute until fragrant.
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Add the rinsed lentils to the pot and stir to coat them with the spices and vegetables.
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Pour in the can of diced tomatoes with their juices, along with the vegetable broth. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 25-30 minutes or until the lentils are tender.
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Season the soup with salt and pepper to taste. Adjust the seasoning if needed.
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Ladle the Lebanese Lentil and Tomato Soup into bowls and garnish with fresh chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 250 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 15 g
- Sugars
- 8 g
- Protein
- 12 g
Whether you enjoy this Lebanese Lentil and Tomato Soup as a light lunch, a cozy dinner, or a satisfying snack, it's a versatile dish that will surely satisfy your cravings for comfort food with a touch of Lebanese flair. So, grab a spoon, dig in, and savor every spoonful of this flavorful soup!