Baked Wild Rice

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil or cooking spray and set aside.

2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.

3. Add the wild rice to the saucepan and stir to coat the grains with the onion and garlic mixture.

4. Pour in the broth, then add the dried thyme, sage, salt, and pepper. Stir well to combine all the ingredients.

5. Bring the mixture to a simmer, then reduce the heat to low, cover the saucepan with a lid, and let it cook for 30-40 minutes, or until the wild rice is tender and has absorbed most of the liquid.

6. Once the wild rice is cooked, transfer it to the prepared baking dish, spreading it out evenly.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes. This will help create a crispy top layer on the wild rice.

8. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown and crispy.

9. Once baked, remove the dish from the oven and let it rest for a few minutes before serving.

10. Garnish the Baked Wild Rice with chopped fresh parsley for a pop of color and added freshness.