Lebanese Stuffed Cabbage Leaves With Rice
Cabbage, a versatile and hearty vegetable, takes center stage in this Lebanese-inspired dish that combines the flavors of delicate rice, aromatic herbs, and savory tomato sauce. These Lebanese Stuffed Cabbage Leaves With Rice are a delightful blend of comfort and tradition, perfect for cozy family dinners or festive gatherings. Let's dive into the recipe and bring a taste of Lebanon to your table!
Ingredients
Instructions
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Prepare the cabbage leaves by removing the core and boiling the whole cabbage.
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Combine rice, meat, onion, garlic, tomatoes, tomato paste, olive oil, spices, salt, and pepper in a bowl.
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Fill and roll the cabbage leaves with the mixture.
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Layer the pot, add stuffed cabbage leaves, pour broth, and simmer.
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Remove cooked cabbage leaves, drizzle with cooking liquid, and garnish with parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 22 g
Immerse yourself in the rich flavors of Lebanese cuisine with this delightful recipe for Stuffed Cabbage Leaves With Rice. Whether you're looking to expand your culinary repertoire or simply craving a comforting meal, these stuffed cabbage leaves are sure to satisfy your taste buds and warm your heart. Enjoy the process of creating this Lebanese classic in your own kitchen and share the love with family and friends.