Vegetarian Shawarma Wraps
Are you looking for a delicious and satisfying vegetarian meal that captures the flavors of Lebanese cuisine? Look no further than these flavorful Vegetarian Shawarma Wraps. Packed with vibrant spices, fresh vegetables, and creamy tahini sauce, these wraps are a perfect balance of savory and tangy flavors.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C).
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In a bowl, toss the chickpeas with olive oil, cumin, paprika, coriander, garlic powder, salt, and pepper until well coated.
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Spread the seasoned chickpeas on a baking sheet in a single layer and bake for 20-25 minutes until crispy, shaking the pan halfway through cooking.
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Warm the pita bread in the oven or on a stovetop skillet until soft and pliable.
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To assemble the wraps, place a generous spoonful of the roasted chickpeas in the center of each pita bread.
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Top with shredded lettuce, tomato slices, cucumber slices, and red onion.
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Drizzle tahini sauce over the vegetables.
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Sprinkle with freshly chopped parsley for a pop of color and freshness.
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Fold the pita bread over the filling to create a wrap, then secure with a toothpick if needed.
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Serve the Vegetarian Shawarma Wraps immediately and enjoy the delightful flavors.
Nutrition Facts
Serving size: 1 wrap- Calories
- 350 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 10 g
- Sugars
- 5 g
- Protein
- 12 g
These Vegetarian Shawarma Wraps are ideal for a quick lunch, a light dinner, or a flavorful picnic option. The combination of the spiced chickpeas, crunchy vegetables, and creamy tahini sauce creates a satisfying and wholesome meal that will surely impress your taste buds. Feel free to customize your wraps with additional toppings such as pickles, olives, or hummus for extra flavor. Whether you're a longtime fan of Lebanese cuisine or new to exploring these vibrant flavors, these wraps are a fantastic introduction to the delicious world of vegetarian shawarma. Enjoy the taste of Lebanon right in the comfort of your own home with this simple and mouthwatering recipe!