Vegetarian Shish Barak
When it comes to Lebanese cuisine, the flavors and aromas of the traditional dishes bring warmth and comfort to every meal. In this recipe, we put a vegetarian spin on the classic Shish Barak dish to create a flavorful and satisfying option for those looking to explore the delicious world of Lebanese cooking. Vegetarian Shish Barak combines tender dumplings filled with a savory mixture of nuts and herbs, all simmered in a creamy yogurt and garlic sauce. This dish is perfect for cozy gatherings with loved ones or for a comforting weeknight dinner. Let's dive into the recipe!
Ingredients
Instructions
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In a mixing bowl, combine the flour and salt for the dough. Slowly add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
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Meanwhile, prepare the filling by mixing the chopped walnuts, parsley, mint, garlic, salt, and pepper in a bowl. Set aside.
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Roll out the dough on a floured surface to a thin sheet. Using a round cookie cutter or a glass, cut out small circles from the dough.
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Place a small amount of the walnut filling in the center of each dough circle. Fold the dough over the filling to form half-moon shapes. Press the edges firmly to seal.
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In a pot, bring water to a gentle boil. Carefully drop the filled dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface. Drain and set aside.
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In a separate saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Whisk in the plain yogurt and season with salt and pepper. Let the sauce simmer gently for a few minutes.
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Add the cooked dumplings to the yogurt sauce and stir gently to coat them well. Allow the flavors to marry over low heat for a few more minutes.
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Serve the Vegetarian Shish Barak hot, garnished with toasted pine nuts and fresh mint leaves. Enjoy this delightful Lebanese-inspired dish with warm pita bread and a side of crisp salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 10 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy the aroma and flavors of this delectable Vegetarian Shish Barak as it fills your home with the essence of Lebanese cuisine. Whether you're looking to impress guests or simply treat yourself to a cozy meal, this recipe is sure to delight your taste buds and warm your heart. Gather your loved ones around the table and savor the joy of homemade, comforting food.