Broken Noodles With Tomato Sauce And Ricotta
If you're looking for a cozy and comforting dish that's bursting with flavor, then look no further than Broken Noodles With Tomato Sauce And Ricotta. This recipe combines the simplicity of everyday ingredients with a touch of elegance to create a hearty and satisfying meal that's perfect for any day of the week.
Ingredients
Instructions
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Cook the broken noodles according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent.
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Pour in the crushed tomatoes and add the dried oregano, dried basil, salt, and pepper. Stir well to combine, then bring the sauce to a simmer. Let it cook for about 10-15 minutes to allow the flavors to meld together.
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Once the sauce has thickened slightly, add the cooked broken noodles to the skillet, tossing gently to coat them evenly with the tomato sauce.
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Dot spoonfuls of ricotta cheese on top of the noodles. Cover the skillet and let it simmer for an additional 5 minutes to warm the ricotta.
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Remove the skillet from the heat and garnish with fresh basil leaves.
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Serve the Broken Noodles With Tomato Sauce And Ricotta hot, topped with grated Parmesan cheese for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 15 g
So, next time you're looking for a comforting and satisfying meal that's sure to impress, give this Broken Noodles With Tomato Sauce And Ricotta recipe a try. It's a versatile dish that's bound to become a favorite in your recipe collection!