Chicken Piperade
Looking for a flavorful and comforting dish to warm up your home on a chilly evening? Look no further than this delicious Chicken Piperade recipe. This classic French Basque dish combines tender chicken with a medley of sweet bell peppers, tomatoes, and aromatic herbs for a hearty and satisfying meal. Perfect for cozy family dinners or entertaining guests, Chicken Piperade is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat.
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Add the chicken breasts to the skillet and brown them on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced onion and bell peppers. Sauté for 5-6 minutes, or until the vegetables are softened.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Stir in the diced tomatoes, paprika, and dried thyme. Season with salt and pepper to taste.
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Return the chicken breasts to the skillet, nestling them into the vegetable mixture.
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Cover the skillet and simmer on low heat for 15-20 minutes, or until the chicken is cooked through.
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Sprinkle with fresh chopped parsley before serving.
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Serve the Chicken Piperade hot over cooked rice, quinoa, or crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 35 g
**Chicken Piperade** is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add sliced chorizo or spicy sausage for an extra kick of flavor, or toss in some olives for a briny twist. This dish pairs beautifully with a crisp green salad or a side of roasted potatoes. Whether you're cooking for a weeknight dinner or hosting a casual gathering, Chicken Piperade is a surefire crowd-pleaser that will have everyone asking for seconds. Enjoy the warm and comforting flavors of this rustic French-inspired dish in the comfort of your own home!