Name: Deer Meat Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds deer meat, cut into bite-sized cubes; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 can diced tomatoes; 4 cups beef broth; 1 cup red wine; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 1 cup frozen peas; Fresh parsley, chopped for garnish

Instructions

In a large pot, heat olive oil over medium-high heat. Add the deer meat cubes and brown on all sides, about 5 minutes. Remove the meat from the pot and set aside.
In the same pot, add the diced onion and garlic. Sauté until the onion is soft and translucent, about 5 minutes.
Add the carrots and celery to the pot and cook for an additional 3-4 minutes, until they begin to soften.
Pour in the diced tomatoes and beef broth, stirring to combine. Add the red wine, thyme, rosemary, salt, and pepper. Return the browned deer meat to the pot.
Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer gently for 1.5 to 2 hours, stirring occasionally, until the deer meat is tender.
Add the frozen peas to the stew and cook for an additional 10 minutes until they are heated through.
Taste the stew and adjust the seasoning with salt and pepper if needed.
Serve the Deer Meat Stew hot, garnished with fresh chopped parsley. Enjoy it with a slice of crusty bread or over a bed of fluffy mashed potatoes for a truly satisfying meal.

Ingredients

Instructions

Nutrition Facts

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