Banana Cake
Banana cakes are a delightful treat that never fails to bring warmth and comfort to any occasion. Whether you're baking for a special celebration or simply craving a cozy dessert, this recipe for Banana Cake is sure to become a favorite in your repertoire. With its moist crumb and rich banana flavor, this cake is perfect for enjoying with a cup of tea or sharing with loved ones. Let's dive right into the recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the mashed bananas, sour cream, and vanilla extract until well combined.
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Gradually fold in the dry ingredients until just incorporated. Be careful not to overmix.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
So, the next time you have ripe bananas sitting on your counter, don't hesitate to whip up this easy and delicious Banana Cake. It's a timeless classic that never goes out of style and is guaranteed to bring smiles to those who taste it. Happy baking!