Tomato Free Salsa Naturally Gluten Free Dairy Free Vegan
If you're looking for a flavorful and healthy alternative to traditional salsa, then you've come to the right place! Our Tomato Free Salsa is not only delicious but also naturally gluten-free, dairy-free, and vegan. Packed with fresh veggies and zesty seasonings, this salsa is perfect for dipping chips, topping tacos, or adding a burst of flavor to your favorite dishes. Let's dive into this easy and versatile recipe!
Ingredients
Instructions
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In a medium mixing bowl, combine the diced red and green bell peppers, finely chopped red onion, minced jalapeno pepper, and minced garlic.
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Add the peeled and diced cucumber to the bowl, along with the chopped fresh cilantro.
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Drizzle in the freshly squeezed lime juice and extra-virgin olive oil to the bowl and gently toss all the ingredients together until well combined.
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Season the salsa with salt and pepper to taste. Feel free to adjust the seasoning according to your preference.
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For best results, cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
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Once chilled, give the salsa a final stir before serving. Enjoy with tortilla chips, as a topping for grilled meats or veggies, or as a refreshing side dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 85 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 6 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 1 g
So, next time you're craving a delicious and healthy salsa, give this Tomato Free Salsa recipe a try. With its simple ingredients and easy preparation, it's a fantastic way to elevate your meals and snacks without much effort. Enjoy the freshness and flavor of this homemade salsa, and feel good knowing you're enjoying a wholesome and nutritious dip that everyone will love.