Whole Wheat Fruit Bread Easy Recipe
Nothing beats the smell of freshly baked bread, especially when it’s a wholesome treat that’s also bursting with fruity goodness. This Whole Wheat Fruit Bread recipe is the perfect addition to your baking repertoire – simple, comforting, and ready to fill your home with warmth and delicious aromas. Packed with nutritious ingredients and a touch of sweetness from dried fruits, this bread is ideal for breakfasts, snacks, or even a thoughtful homemade gift for friends and family. Let’s get ready to bake up a delightful loaf that will have everyone coming back for more!
Ingredients
Instructions
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In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and instant dry yeast. Mix well to ensure the yeast is evenly distributed throughout the flour.
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Create a well in the center of the flour mixture and pour in the warm water, honey, olive oil, and salt. Use a wooden spoon or your hands to mix everything together until a sticky dough forms.
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Once the dough comes together, turn it out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it is smooth and elastic. If the dough feels too sticky, you can add a bit more flour as needed.
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Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
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Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
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Punch down the risen dough and gently knead in the mixed dried fruits and chopped nuts, if using. Shape the dough into a loaf and place it onto the prepared baking sheet.
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Cover the loaf with the kitchen towel and let it rise for an additional 30-45 minutes. The dough should puff up slightly during this time.
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Bake the Whole Wheat Fruit Bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bottom sounds hollow when tapped.
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Once baked, remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy a slice of this delightful bread warm with a smear of butter or jam, or allow it to cool completely for easy slicing and storage.
Nutrition Facts
Serving size: 1 slice- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 5 g
This Whole Wheat Fruit Bread is a delightful treat that combines the goodness of whole grains with the sweetness of dried fruits, making it a perfect choice for a cozy morning or an afternoon snack. Feel free to customize the dried fruits and nuts to suit your preferences, and don’t be afraid to experiment with different combinations for a unique twist each time you bake this bread. Share the love by gifting a loaf to someone special or serve it up during family gatherings for a touch of homemade warmth. Happy baking!