Banana Jell O Whip
Are you looking for a delightful and refreshing dessert to serve at your next gathering? Look no further than this delicious Banana Jell-O Whip recipe! This sweet treat is perfect for those warm summer days or any time you're craving a light and fruity dessert. With its creamy texture and tropical flavor, this dessert is sure to be a crowd-pleaser. Let's dive into how to make this easy and tasty Banana Jell-O Whip.
Ingredients
Instructions
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Start by peeling the ripe bananas and mashing them in a mixing bowl until smooth.
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In a separate heatproof bowl, dissolve the banana-flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
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Add 1 cup of cold water to the dissolved gelatin mixture and mix well.
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Pour the gelatin mixture over the mashed bananas in the mixing bowl. Stir until well combined.
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Place the banana and gelatin mixture in the refrigerator for about 30 minutes, or until it starts to thicken slightly.
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Once the mixture has thickened, gently fold in the whipped topping until fully incorporated.
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Transfer the Banana Jell-O Whip into individual serving dishes or a larger serving bowl.
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Chill the dessert in the refrigerator for at least 2 hours, or until set.
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Before serving, garnish with sliced bananas and mint leaves if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 80 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 2 g
So, the next time you're in need of a simple and delicious dessert idea, remember this Banana Jell-O Whip recipe. It's a delightful way to enjoy the natural sweetness of bananas in a fun and creative way. Give it a try and watch as your friends and family rave about this tasty treat!