Banana Nut Bread With Yellow Cake Mix
Craving a warm, comforting treat that’s easy to make and oh-so-delicious? Look no further than this delightful Banana Nut Bread with Yellow Cake Mix recipe. It’s the perfect blend of sweet bananas, crunchy nuts, and moist cake mix that will have your kitchen smelling like a cozy bakery in no time. Whether you’re baking for a special occasion or just treating yourself to a homemade delight, this recipe is sure to satisfy your cravings and impress your taste buds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray to prevent sticking.
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In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, water, and vanilla extract. Stir everything together until well combined and smooth.
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Fold in the chopped walnuts or pecans into the batter, ensuring they are evenly distributed for a nutty crunch in every bite.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Place the pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the banana nut bread from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
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Slice the bread into thick, irresistible slices and serve either warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 47 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
Go ahead and give this recipe a try – it’s a delightful twist on a classic treat that will bring warmth and comfort to your home. Share the joy of baking with your loved ones and watch as this Banana Nut Bread with Yellow Cake Mix becomes a go-to recipe in your collection. Happy baking!