Banh Tieu Vietnamese Hollow Donuts
When it comes to Vietnamese cuisine, there's a delightful array of flavors and textures that never cease to impress. One well-loved treat that's perfect for any occasion is Banh Tieu, Vietnamese hollow donuts. These light and airy fried pastries are beloved for their crispy exterior and soft interior, making them an irresistible delight for any palate. In this recipe, we'll guide you through the steps to create your own batch of these delicious donuts at home. So, gather your ingredients and let's start cooking up a storm with Banh Tieu!
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, salt, baking powder, and yeast. Mix well to ensure all dry ingredients are evenly distributed.
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Slowly pour in the warm water while stirring continuously. Keep mixing until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough back into the mixing bowl and cover it with a damp kitchen towel. Allow it to rise in a warm, draft-free place for 1-2 hours or until the dough has doubled in size.
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Once the dough has risen, gently punch it down to release the air. Divide the dough into small balls, about 1-2 inches in diameter.
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Use your thumb to make a hole in the center of each ball, creating a ring shape. Place the shaped donuts on a baking sheet and cover with a kitchen towel. Let them rest for another 30 minutes.
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In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (180°C).
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Carefully add a few donuts at a time to the hot oil, making sure not to overcrowd the pan. Fry the donuts for about 2-3 minutes on each side or until they turn golden brown.
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Once the donuts are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve the Banh Tieu Vietnamese hollow donuts warm and enjoy them plain or dusted with powdered sugar.
Nutrition Facts
Serving size: 1 donut- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 3 g
There you have it! A simple and delicious recipe for making your own Banh Tieu Vietnamese hollow donuts. Whether you're looking to impress your guests at a gathering or simply craving a tasty snack, these delightful donuts are a must-try. So, roll up your sleeves, get that dough rising, and indulge in the aromatic flavors of Vietnamese cuisine right in the comfort of your own kitchen.