Crispy Tofu With Ginger Scallion Sauce
Are you looking for a delicious and nutritious dish to add to your recipe repertoire? Look no further than this flavorful Vietnamese-inspired creation! The crispy tofu paired with a fragrant ginger scallion sauce is a perfect combination of textures and flavors that will delight your taste buds. This dish is not only easy to make but also brings a cozy touch to your home cooking experience, making it ideal for a cozy weeknight dinner or a casual gathering with friends. Let's dive into the recipe for Crispy Tofu With Ginger Scallion Sauce!
Ingredients
Instructions
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Place the block of tofu on a clean kitchen towel or paper towels to press out the excess liquid for about 15-20 minutes.
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Prepare the ginger scallion sauce by combining soy sauce, rice vinegar, sesame oil, sugar, ginger, and scallions in a small bowl. Mix well and set aside.
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Cut the pressed tofu into bite-sized cubes and coat them evenly with cornstarch.
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Cook the coated tofu cubes in hot vegetable oil until crispy and golden brown, about 2-3 minutes per side.
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Remove the crispy tofu from the skillet and place it on a plate lined with paper towels to absorb excess oil.
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Serve the crispy tofu on a platter, drizzle with ginger scallion sauce, and garnish with chopped scallions.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 18 g
Enjoy your Crispy Tofu With Ginger Scallion Sauce hot, paired with steamed rice or your favorite veggies for a complete meal that will surely impress your taste buds and guests. The crispy texture of the tofu combined with the aromatic ginger scallion sauce creates a harmonious blend of flavors that will transport you to the vibrant streets of Vietnam with every bite. Try this recipe today and elevate your home cooking with a touch of Vietnamese-inspired cuisine!