Lemongrass Noodle Salad
Tired of the same old salads? Spice up your kitchen routine with our delicious Lemongrass Noodle Salad recipe. This vibrant dish combines fresh veggies, fragrant herbs, and zesty lemongrass for a burst of Vietnamese-inspired flavors that will transport you to the bustling streets of Hanoi. Light, refreshing, and full of aromatic goodness, this salad is perfect for a light lunch or a side dish at your next dinner party. Let's dive into the recipe and jazz up your salad game with this Lemongrass Noodle Salad!
Ingredients
Instructions
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Cook the rice vermicelli noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Set aside.
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In a large mixing bowl, combine the julienned carrot, sliced cucumber, red bell pepper, bean sprouts, mint leaves, and cilantro leaves. Toss gently to mix the vegetables and herbs together.
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In a small bowl, mix the minced lemongrass, garlic, sugar, fish sauce, lime juice, and vegetable oil. Stir well to ensure that the sugar is completely dissolved.
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Pour the lemongrass dressing over the vegetable mixture in the large bowl. Toss everything together until the vegetables are evenly coated with the dressing.
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Add the cooked rice vermicelli noodles to the bowl and toss gently to combine all the ingredients. Make sure the noodles are well coated with the dressing.
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Sprinkle the chopped peanuts on top of the salad for an extra crunch and nutty flavor.
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Serve the Lemongrass Noodle Salad immediately as a light and flavorful meal on its own or as a side dish to complement your favorite grilled meats or seafood.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 6 g
Enjoy this vibrant and aromatic Lemongrass Noodle Salad for a taste of Vietnamese-inspired cuisine right in your own home. With its fresh ingredients and bold flavors, this salad is sure to become a new favorite in your repertoire. Bon appétit!