Banana Spice Bread
Banana Spice Bread is a delightful treat that combines the comforting flavors of ripe bananas and warm spices. This recipe is perfect for cozy mornings or as an afternoon snack with a cup of tea. The sweet aroma of cinnamon, nutmeg, and cloves will fill your kitchen as this bread bakes to golden perfection. It's a wonderful way to use up overripe bananas and create a delicious homemade treat that your whole family will love.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the melted butter, vanilla extract, and sugar to the mashed bananas. Stir well to combine.
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In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
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Pour the batter into the prepared loaf pan, spreading it out evenly.
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Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Slice and enjoy your delicious Banana Spice Bread with a spread of butter or a drizzle of honey.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 20 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 3 g
This Banana Spice Bread is a wonderful way to add a touch of warmth and sweetness to your day. The combination of ripe bananas and fragrant spices creates a truly comforting treat that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a favorite in your home. So, don't let those overripe bananas go to waste – whip up a loaf of this delightful bread and savor every bite!