Stir Fried Noodles With Tofu And Vegetables

Stir Fried Noodles With Tofu And Vegetables

Stir-fried noodles with tofu and vegetables are a delightful mix of flavors and textures that make for a satisfying meal. This Vietnamese-inspired recipe is perfect for a cozy night in or a gathering with loved ones. The combination of tender noodles, savory tofu, and crunchy vegetables is sure to please even the pickiest of eaters. Let's dive into how to create this delicious dish!

Stir Fried Noodles With Tofu And Vegetables
  • Prep 30 min
  • Cook 20 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Main Course
Vegetarian Stir-fried noodles Tofu Vegetables Vietnamese-inspired Cozy meal

Ingredients

Instructions

  1. Cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

  2. In a large bowl, marinate the cubed tofu in soy sauce and sesame oil for about 15 minutes.

  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.

  4. In the same skillet, add more oil if needed. Sauté the garlic and ginger until fragrant, about 1 minute.

  5. Add the red bell pepper, broccoli, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

  6. Return the tofu to the skillet and add the cooked noodles. Toss everything together gently.

  7. In a small bowl, mix hoisin sauce and rice vinegar. Pour the sauce over the noodle mixture and stir well to combine.

  8. Season with salt and pepper to taste. Continue to stir-fry for an additional 2-3 minutes until everything is heated through.

  9. Remove from heat and garnish with fresh cilantro leaves before serving.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
2.5 g
Cholesterol
0 mg
Sodium
800 mg
Total Carbohydrate
42 g
Dietary Fiber
4 g
Sugars
6 g
Protein
16 g

Noodle dishes are a beloved staple in Vietnamese cuisine, known for their vibrant flavors and diverse textures. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, stir-fried noodles with tofu and vegetables are a versatile and tasty option. Feel free to customize the recipe with your favorite veggies or add a splash of hot sauce for an extra kick. Get creative in the kitchen and enjoy this comforting and flavorful meal with your loved ones.

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