Tofu Fried Rice Com Chien
Intro:
Indulge in the vibrant flavors of Vietnam with our delicious Tofu Fried Rice recipe, known as Com Chien in Vietnamese cuisine. This savory dish combines the nuttiness of sesame oil, the umami taste of soy sauce, and the freshness of veggies, all tossed together with fluffy rice and crispy tofu pieces. Perfect for a weeknight dinner or a casual gathering with friends, this Tofu Fried Rice recipe will surely become a favorite in your repertoire.
Ingredients
Instructions
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Begin by preparing the tofu. Cut the pressed tofu into small cubes and pat them dry with a paper towel to remove excess moisture.
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Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until all sides are golden and crispy, about 8-10 minutes. Once done, remove the tofu from the pan and set aside.
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In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic until fragrant, then add the diced onion, carrot, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
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Push the vegetables to one side of the skillet and add the chilled rice to the empty side. Gently break up any clumps of rice and cook for a few minutes to heat through.
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Combine the sautéed vegetables with the rice in the skillet. Add the thawed peas, soy sauce, oyster sauce, and sesame oil. Stir everything together until well combined.
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Return the crispy tofu to the skillet and gently fold it into the rice mixture. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to ensure everything is heated through.
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Once the flavors have melded together, remove the skillet from the heat. Garnish the Tofu Fried Rice with sliced green onions for a pop of freshness and color.
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Serve the Tofu Fried Rice hot, either as a standalone dish or as a side to your favorite Vietnamese-inspired meal. Enjoy the delightful combination of textures and flavors in each bite!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 43 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 12 g
Experience the delightful fusion of Vietnamese-inspired flavors with the comforting essence of a warm, hearty meal by preparing our Tofu Fried Rice (Com Chien) recipe. This dish is a wonderful choice for those seeking a balance of wholesome ingredients and satisfying taste, making it a versatile addition to your cooking repertoire. Share this delectable creation with loved ones or savor it on a cozy evening for a taste of Vietnamese culinary tradition right in the comfort of your own home.