Name: Tofu Stir Fry With Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 block of firm tofu, pressed and diced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup of broccoli florets; 1 carrot, julienned; 3 cloves of garlic, minced; 1 tablespoon of ginger, grated; 1/2 cup of unsalted peanuts, chopped; 2 tablespoons of soy sauce; 2 tablespoons of hoisin sauce; 3 tablespoons of peanut butter; 1 tablespoon of rice vinegar; 1 tablespoon of sesame oil; 1 tablespoon of honey; Salt and pepper to taste; Cooked white rice, for serving; Fresh cilantro leaves, for garnish

Instructions

In a small bowl, whisk together the soy sauce, hoisin sauce, peanut butter, rice vinegar, sesame oil, and honey to make the peanut sauce. Set aside.
In a large skillet or wok, heat some oil over medium-high heat. Add the diced tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add a bit more oil if needed. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
Add the sliced bell peppers, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for 5-7 minutes until they are tender-crisp.
Return the crispy tofu to the skillet. Pour the prepared peanut sauce over the tofu and vegetables. Stir everything together until well coated in the sauce.
Sprinkle the chopped peanuts over the tofu stir fry and give it a final toss.
Season with salt and pepper to taste. Remove the skillet from the heat.
Serve the Tofu Stir Fry With Peanut Sauce over cooked white rice.
Garnish with fresh cilantro leaves for a burst of color and freshness.

Ingredients

Instructions

Nutrition Facts

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