Vegan Banh Mi Burger
Nothing beats the satisfaction of biting into a delicious burger bursting with flavors and textures. Adding a Vietnamese twist to this classic favorite, we present to you the Vegan Banh Mi Burger. This recipe combines the vibrant and zesty flavors of a traditional Banh Mi sandwich with the heartiness of a burger, creating a mouthwatering plant-based dish that is sure to impress your taste buds.
Ingredients
Instructions
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In a food processor, pulse the chickpeas until they are finely mashed but still have some texture.
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In a large bowl, combine the mashed chickpeas, cooked quinoa, chopped cilantro, minced garlic, soy sauce, sesame oil, sriracha sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.
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Divide the mixture into 4 equal portions and shape them into burger patties. Place the patties on a lined baking sheet and refrigerate for 30 minutes to firm up.
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Preheat a grill or a non-stick skillet over medium heat. Brush the patties with a little oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
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While the patties are cooking, lightly toast the burger buns on the grill or skillet.
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Assemble the Vegan Banh Mi Burgers by spreading vegan mayonnaise on the bottom half of each bun. Place a burger patty on top, followed by julienned carrots, sliced cucumber, pickled daikon and carrots, a drizzle of sriracha sauce, fresh cilantro leaves, and the top half of the bun.
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Serve the Vegan Banh Mi Burgers with lime wedges on the side for an extra zing, and enjoy this flavorful fusion dish!
Nutrition Facts
Serving size: 1 burger- Calories
- 380 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 9 g
- Sugars
- 7 g
- Protein
- 14 g
This Vegan Banh Mi Burger recipe offers a delightful combination of textures and flavors, from the hearty chickpea-quinoa patty to the crunchy pickled vegetables and the creamy vegan mayonnaise. Whether you are a vegan enthusiast or simply looking to add more plant-based meals to your diet, this recipe is a must-try for anyone craving a tasty burger with a Vietnamese twist. Go ahead and indulge in this satisfying dish that brings together the essence of a Banh Mi sandwich in a delightful burger form.