Vegetarian Bun Cha Grilled Noodle Salad
If you're looking to add a delicious Vietnamese-inspired dish to your repertoire, look no further than this refreshing and flavorful Vegetarian Bun Cha Grilled Noodle Salad. This recipe puts a vegetarian twist on the traditional Vietnamese dish Bun Cha, typically made with grilled pork, by using marinated tofu instead. Packed with fresh herbs, crispy veggies, and a zesty dressing, this salad is a perfect light and satisfying meal that's bursting with vibrant flavors.
Ingredients
Instructions
-
Cook the vermicelli rice noodles according to package instructions. Drain and set aside.
-
In a shallow dish, combine soy sauce, maple syrup, garlic, ginger, rice vinegar, and water. Add the tofu slices and marinate for at least 30 minutes.
-
Heat vegetable oil in a pan over medium heat. Remove tofu from the marinade and cook for 2-3 minutes on each side until golden and crispy. Season with salt and pepper. Set aside.
-
In a large bowl, assemble the salad by layering cooked vermicelli noodles, cucumber slices, julienned carrot, bean sprouts, mint leaves, and cilantro leaves.
-
Top the salad with the grilled tofu slices and sprinkle crushed peanuts over the top.
-
Serve the Vegetarian Bun Cha Grilled Noodle Salad with lime wedges on the side for a tangy kick.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 15 g
Enjoy this vibrant and aromatic dish that captures the essence of Vietnamese cuisine in a vegetarian-friendly way. The marinated tofu brings a savory element, while the fresh herbs and zesty dressing provide a burst of flavors that will transport you to the bustling streets of Hanoi. This salad is not only a feast for the taste buds but also a visual delight with its array of colorful and nutritious ingredients. Perfect for a light lunch, dinner, or even a side dish at your next gathering, this Vegetarian Bun Cha Grilled Noodle Salad is sure to become a favorite in your cooking repertoire.