Vegetarian Cao Lau Noodles

Vegetarian Cao Lau Noodles

Looking to incorporate a taste of Vietnamese cuisine into your home cooking repertoire? Look no further than this delightful recipe for Vegetarian Cao Lau Noodles. Cao Lau is a traditional Vietnamese dish that features noodles, fresh herbs, and a delicious broth, creating a harmonious balance of flavors and textures that will transport you to the bustling streets of Hoi An. This vegetarian version of Cao Lau is not only flavorful but also easy to make, making it a perfect choice for a cozy night in or a leisurely weekend meal.

  • Prep 15 min
  • Cook 10 min
  • Total 25 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Dinner
Vegetarian Vegan vegetarian Vietnamese noodles Cao Lau rice noodles easy recipe vegetable stir-fry

Ingredients

Instructions

  1. Cook the rice noodles according to the package instructions. Drain and rinse under cold water. Set aside.

  2. In a small bowl, mix together the vegetable broth, soy sauce, hoisin sauce, sesame oil, and brown sugar to make the broth. Set aside.

  3. Heat a large pan over medium heat and add a bit of oil. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant.

  4. Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they start to soften.

  5. Pour the prepared broth over the vegetables in the pan. Bring to a simmer and let cook for another 2-3 minutes.

  6. Add the cooked rice noodles to the pan, tossing them with the vegetables and broth until everything is well combined and heated through.

  7. Divide the noodle mixture into bowls and top with bean sprouts, fresh herbs, and crushed peanuts.

  8. Serve the Vegetarian Cao Lau Noodles hot with lime wedges on the side for squeezing over the noodles.

Nutrition Facts

Serving size: 1 serving (approx. 1 bowl)
Calories
350 kcal
Total Fat
10 g
Saturated Fat
1.5 g
Cholesterol
0 mg
Sodium
900 mg
Total Carbohydrate
55 g
Dietary Fiber
6 g
Sugars
10 g
Protein
9 g

Capture the essence of Vietnam with the aromatic blend of fresh herbs, savory broth, and tender noodles in this Vegetarian Cao Lau recipe. Whether you're a devoted fan of Vietnamese cuisine or looking to explore new flavors, this dish is sure to delight your taste buds and bring a touch of exotic flair to your home dining experience. So give it a try and savor the rich, harmonious flavors of this delightful meal!

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