Vietnamese Herb Salad With Tofu
Looking for a light and refreshing dish that is bursting with flavors and textures? Look no further than this Vietnamese Herb Salad with Tofu. This recipe combines crisp vegetables, fragrant herbs, and savory tofu to create a delicious and nutritious salad that is perfect for any occasion. Whether you are looking for a healthy lunch option or a vibrant side dish for your next dinner party, this Vietnamese-inspired salad is sure to impress. Let's dive into the recipe!
Ingredients
Instructions
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Start by preparing the tofu. Heat a skillet over medium heat and add a bit of oil. Once hot, add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove from heat and set aside.
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In a large mixing bowl, combine the cucumber, carrot, bean sprouts, mint, cilantro, and basil.
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In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, salt, and pepper to make the dressing.
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Add the cooked tofu to the vegetable mixture and pour the dressing over the salad. Gently toss everything together until well combined and evenly coated with the dressing.
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Garnish the salad with the chopped peanuts for an extra crunch and a nutty flavor.
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Serve the Vietnamese Herb Salad with Tofu chilled or at room temperature. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 15 g
So next time you're craving a light and bright dish, give this Vietnamese Herb Salad with Tofu a try. It's a delightful way to experience the fresh and tantalizing flavors of Vietnamese cuisine right in your own home. Enjoy!