Vietnamese Rice Noodle Salad With Mango
Looking for a refreshing and flavorful dish that's perfect for warm weather days? Look no further than this delightful Vietnamese Rice Noodle Salad With Mango! Bursting with vibrant colors and bold flavors, this salad is a delightful blend of textures and tastes that will transport you to the bustling streets of Hanoi. With the sweetness of ripe mangoes, the crunch of fresh vegetables, and the umami kick of the dressing, this salad is a true celebration of Vietnamese cuisine. Let's dive into creating this colorful and delicious dish!
Ingredients
Instructions
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Cook the rice vermicelli noodles according to the package instructions. Rinse under cold water and drain well.
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Whisk together fish sauce, lime juice, rice vinegar, soy sauce, honey, garlic, and red chili for the dressing.
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Combine noodles, mango, carrot, cucumber, bell pepper, cilantro, and mint leaves in a bowl. Toss gently.
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Pour dressing over the salad and toss well to coat.
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Transfer salad to a serving platter or bowls, sprinkle chopped peanuts on top, and serve immediately.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 8 g
This vibrant and refreshing Vietnamese Rice Noodle Salad With Mango is a fantastic dish to enjoy as a light lunch or as a colorful side at your next gathering. It's a celebration of fresh ingredients and bold flavors that will surely impress your taste buds and guests. Feel free to customize this salad by adding grilled shrimp, shredded chicken, or tofu for a protein boost. Let this salad be a centerpiece at your table and transport you to the bustling markets of Vietnam with every bite!