Vietnamese Stir Fried Noodles With Vegetables

Vietnamese Stir Fried Noodles With Vegetables

Whether you’re looking to expand your culinary horizons or simply seeking a new way to enjoy a cozy and comforting meal, Vietnamese Stir Fried Noodles with Vegetables is a delightful dish that combines fresh and vibrant flavors with the heartiness of noodles. This recipe offers a perfect balance of textures and tastes, making it a sure-fire hit at any dining table. The combination of crunchy vegetables and savory noodles tossed in a fragrant sauce creates a satisfying and nourishing meal that is easy to prepare. Let’s embark on a flavorful journey and bring the essence of Vietnamese cuisine to your home with this delicious recipe.

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Dinner
Vegetarian Vietnamese stir fry noodles vegetables rice noodles easy vegetarian quick meal

Ingredients

Instructions

  1. Cook the rice noodles according to the package instructions until al dente. Drain and set aside.

  2. In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly caramelized.

  3. Add the julienned carrot, sliced red bell pepper, broccoli florets, and snap peas. Stir-fry the vegetables for a few minutes until they begin to soften but still retain their crunch.

  4. In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and sugar until well combined. Pour the sauce over the vegetables in the pan and stir to coat evenly.

  5. Add the cooked rice noodles to the pan and gently toss everything together, ensuring the noodles are well coated with the sauce and the vegetables are evenly distributed.

  6. Season the stir fry with salt and pepper to taste, adjusting the flavors to suit your preference. Allow the noodles to heat through, taking care not to overcook them.

  7. Remove the pan from the heat. Serve the Vietnamese Stir Fried Noodles with Vegetables hot, garnished with fresh cilantro and lime wedges on the side.

Nutrition Facts

Serving size: 1 serving (about 1/4 of recipe)
Calories
320 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
900 mg
Total Carbohydrate
55 g
Dietary Fiber
6 g
Sugars
10 g
Protein
8 g

Enjoy this delightful Vietnamese-inspired dish that brings together the best of fresh produce and bold flavors. The harmonious blend of textures and tastes in this stir-fry is sure to make it a favorite in your regular recipe rotation. Embrace the simplicity and deliciousness of Vietnamese cuisine with this easy-to-make and satisfying dish that is perfect for a cozy meal at home.

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