Vietnamese Stuffed Tofu Tom Kho To
Looking to explore the vibrant and flavorful world of Vietnamese cuisine from the comfort of your own home? Dive into the rich and aromatic blend of spices and ingredients with our Vietnamese Stuffed Tofu Tom Kho To recipe. This traditional dish combines the delicate textures of tofu with the savory essence of a tomato-based sauce, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. Let's get started!
Ingredients
Instructions
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Prep the Tofu: Gently press the block of tofu between paper towels to remove excess water. Cut the tofu into even slices, creating a pocket in the center of each slice to stuff the filling.
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Make the Filling: In a mixing bowl, combine the ground pork, shiitake mushrooms, garlic, shallot, fish sauce, sugar, and black pepper. Mix well until all the ingredients are evenly incorporated.
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Stuff the Tofu: Using a spoon, fill each tofu pocket with the pork and mushroom mixture, ensuring they are well-stuffed but not overflowing.
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Sear the Tofu: In a large skillet over medium-high heat, add vegetable oil. Carefully place the stuffed tofu slices in the skillet and sear until golden brown on both sides, about 2-3 minutes per side.
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Simmer in Tomato Sauce: Pour the chicken broth into the skillet, gently nestling the tofu slices in the liquid. Cover the skillet with a lid and let the tofu simmer for 10-15 minutes, allowing the flavors to meld together.
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Garnish and Serve: Once the tofu is cooked through and the sauce has thickened slightly, sprinkle chopped green onions over the top for a fresh burst of flavor. Serve the Vietnamese Stuffed Tofu Tom Kho To hot with steamed rice and enjoy the tantalizing blend of savory goodness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 22 g
Indulge in the delightful flavors of Vietnam with our Vietnamese Stuffed Tofu Tom Kho To recipe that brings a taste of tradition to your dining table. With a harmonious mix of ingredients and spices, this dish offers a balance of textures and tastes that will leave you craving more. Whether you're hosting a dinner party or simply treating yourself to a cozy night in, this recipe is a delightful addition to your culinary repertoire. Gather your ingredients, follow our step-by-step instructions, and savor the essence of Vietnamese cuisine right at home. Bon appétit!