Vietnamese Tofu Banh Mi With Sriracha Mayo
A Banh Mi sandwich is a flavorful Vietnamese creation that blends savory fillings with zesty condiments, all wrapped up in a crispy baguette. This vegetarian twist on the classic Banh Mi incorporates crispy tofu and a tangy Sriracha mayo for a delicious and satisfying meal. Packed with fresh ingredients and bold flavors, this Vietnamese Tofu Banh Mi with Sriracha Mayo recipe is sure to become a favorite in your kitchen.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Slice the tofu into 1/2-inch thick slices and place them on a paper towel to remove excess moisture.
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In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic powder, and ground ginger.
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Place the tofu slices in a shallow dish and pour the marinade over them, ensuring each slice is coated. Let them marinate for about 15-20 minutes.
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Transfer the tofu slices to the prepared baking sheet and bake for 20-25 minutes, or until they are golden and crispy.
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In another small bowl, mix the mayonnaise and Sriracha sauce until well combined. Adjust the Sriracha to your preferred level of spiciness.
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To assemble the Banh Mi, spread the Sriracha mayo on both sides of the toasted baguette.
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Layer the crispy tofu slices on one side of the baguette, followed by the pickled carrots and daikon radish, cucumber slices, cilantro leaves, and sliced jalapeños if desired.
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Close the sandwich with the other half of the baguette and press gently to secure all the fillings.
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Slice the Banh Mi into individual portions and serve immediately. Enjoy the vibrant flavors and textures of this Vietnamese-inspired creation!
Nutrition Facts
Serving size: 1 sandwich- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 15 g
Incorporating Vietnamese flavors into your meals can add a new dimension to your culinary adventures. This Tofu Banh Mi with Sriracha Mayo offers a perfect balance of textures and tastes, making it a delightful addition to your recipe repertoire. Serve this sandwich at your next gathering or enjoy it as a satisfying lunch option. Embrace the fusion of Vietnamese and vegetarian elements in this recipe and savor every bite of this delectable Banh Mi creation.