Korean Spicy Braised Tofu
In Korean cuisine, tofu is often featured in flavorful dishes that showcase a balance of sweet, salty, and spicy flavors. This recipe for Korean Spicy Braised Tofu is a delightful combination of silky tofu simmered in a rich, spicy sauce that is sure to tantalize your taste buds. Perfect for a cozy night in or as part of a larger Korean-inspired meal, this dish is easy to prepare and full of delicious flavors that will leave you craving more. Let's dive into the steps to create this mouthwatering dish!
Ingredients
Instructions
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Gently press the tofu between paper towels to remove excess water. Cut the tofu into bite-sized cubes and set aside.
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In a small bowl, mix together the soy sauce, gochugaru, brown sugar, minced garlic, and sesame oil. Stir until the sugar has dissolved and set the sauce aside.
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Heat the vegetable oil in a large skillet or non-stick pan over medium-high heat. Add the tofu cubes in a single layer and cook until they are golden brown on all sides, about 5-7 minutes. Be gentle when flipping the tofu to prevent it from breaking.
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Pour the prepared sauce over the tofu in the pan. Carefully toss the tofu in the sauce to ensure each piece is coated evenly.
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Add the water to the pan and bring the mixture to a simmer. Reduce the heat to medium-low and let the tofu braise in the sauce for about 10-15 minutes, allowing the flavors to meld and the tofu to absorb the sauce.
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Once the tofu is tender and the sauce has thickened slightly, sprinkle the sliced green onions and sesame seeds over the top. Serve hot.
Nutrition Facts
Serving size: 1 serving (about half the recipe)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 16 g
With its vibrant flavors and comforting appeal, this Korean Spicy Braised Tofu recipe is a wonderful way to incorporate Korean-inspired dishes into your home cooking repertoire. Whether you're a tofu aficionado or simply looking to try something new, this recipe is a delightful introduction to the world of Korean flavors. Enjoy this dish as a satisfying main course or as part of a larger spread of Korean dishes for a memorable dining experience. Cheers to cozy and delicious meals at home!