Korean Spicy Gochujang Tofu

Korean Spicy Gochujang Tofu

If you're looking for a flavorful and unique dish to add to your weekly meal rotation, our Korean Spicy Gochujang Tofu recipe is a must-try! This dish combines the rich and spicy flavors of Korean cuisine with the versatility of tofu, creating a dish that is both delicious and satisfying. Whether you're a long-time tofu enthusiast or looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. Let's get cooking!

  • Prep 20 min
  • Cook 25 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine Korean
  • Category Main Course
Vegan Korean Spicy Gochujang Tofu Vegan Plant-based

Ingredients

Instructions

  1. In a bowl, whisk together the soy sauce, gochujang, maple syrup, sesame oil, minced garlic, and grated ginger to make the marinade.

  2. Place the tofu cubes in a shallow dish and pour the marinade over the tofu. Gently toss to coat the tofu evenly. Let it marinate for at least 15-20 minutes, or longer if desired, to allow the flavors to meld.

  3. Heat vegetable oil in a large pan over medium-high heat. Add the marinated tofu, reserving the marinade for later, and cook until the tofu is golden brown and slightly crisp on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.

  4. In the same pan, add more oil if needed, and sauté the sliced bell pepper and zucchini until they are tender-crisp, about 5-7 minutes.

  5. Pour the reserved marinade into the pan with the vegetables, stirring to coat them well. Allow the sauce to thicken slightly.

  6. Add the cooked tofu back to the pan, stirring gently to combine everything and heat the tofu through.

  7. Serve the Korean Spicy Gochujang Tofu over a bed of cooked rice. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and freshness.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
18 g
Saturated Fat
2.5 g
Cholesterol
0 mg
Sodium
780 mg
Total Carbohydrate
28 g
Dietary Fiber
4 g
Sugars
10 g
Protein
16 g

So next time you're in the mood for a cozy and flavorful meal, give this recipe a try. It's a wonderful option for a quick weeknight dinner or a weekend lunch that will surely impress family and friends alike. Enjoy the delightful flavors of Korean cuisine right in the comfort of your own home with this delicious and satisfying dish!

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