Bananenbrot Mit Mandeln
Bananenbrot Mit Mandeln, or Banana Bread with Almonds, is a delightful treat that pairs the sweetness of ripe bananas with the nutty crunch of almonds. This recipe is perfect for cozy weekend mornings or as a thoughtful gift for a friend. The combination of flavors and textures in this banana bread will surely make it a household favorite.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
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In a large mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the melted butter, brown sugar, and vanilla extract to the mashed bananas. Mix well until all ingredients are fully combined.
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Beat the eggs in a separate bowl and then add them to the banana mixture. Stir until the eggs are fully incorporated.
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In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, stirring gently until just combined. Do not overmix.
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Fold in the chopped almonds, reserving a few for topping the bread before baking.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the remaining chopped almonds over the top of the batter.
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Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 5 g
Enjoy your delicious Bananenbrot Mit Mandeln with a cup of tea or coffee for a delightful snack or breakfast option. This banana bread also freezes well, so you can make a batch in advance and have a tasty treat on hand whenever you crave it. The warm, comforting flavors of bananas and almonds make this recipe a must-try for any baking enthusiast.