Bananenschnitten

Instructions

1. Preheat your oven to 350°F (180°C). In a mixing bowl, combine the flour, softened butter, granulated sugar, and vanilla extract. Mix until the dough comes together.

2. Press the dough evenly into the bottom of a 9x9-inch baking dish lined with parchment paper.

3. Bake for 15-18 minutes, or until the edges are lightly golden. Allow it to cool completely.

4. In a saucepan, heat the milk over medium heat until steaming but not boiling.

5. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.

6. Slowly pour the hot milk into the egg mixture, whisking constantly.

7. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens to a custard consistency.

8. Remove from heat and let it cool slightly.

9. Once the shortbread base has cooled, spread the vanilla custard evenly over the shortbread.

10. Arrange the sliced bananas on top of the custard layer.

11. In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.

12. Spread the whipped cream over the sliced bananas, covering the entire surface.

13. Place the assembled Bananenschnitten in the refrigerator for at least 2 hours to set.

14. Before serving, optionally garnish with chocolate shavings, cocoa powder, or fresh mint leaves.

15. Slice into squares and serve.