Stir Fried Korean Rice Cakes With Gochujang
If you're in the mood for a delicious and comforting Korean dish that will warm you up from the inside out, look no further than our flavorful recipe for Stir Fried Korean Rice Cakes with Gochujang. This dish combines chewy rice cakes with a savory and slightly spicy gochujang sauce, creating a perfect balance of flavors and textures. It's a popular street food in Korea, but you can easily recreate it at home with just a few key ingredients. Let's get cooking!
Ingredients
Instructions
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Drain the soaked rice cakes and set aside.
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In a large skillet or wok, heat the vegetable oil over medium-high heat.
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Add the minced garlic and sliced onion to the pan, and sauté until the onion becomes translucent.
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Toss in the julienned carrot and thinly sliced cabbage, stirring frequently until they begin to soften.
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Push the vegetables to one side of the pan and add the rice cakes to the empty space.
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Let the rice cakes cook undisturbed for a minute or two to develop a crispy crust on the bottom.
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Stir everything together in the pan to combine the vegetables and rice cakes evenly.
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In a small bowl, mix together the gochujang, soy sauce, and sugar to make the sauce.
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Pour the sauce over the rice cakes and vegetables in the pan, tossing everything together until well-coated.
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Continue to cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens slightly and all the ingredients are heated through.
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Taste and adjust the seasoning if necessary, adding more gochujang for spice or sugar for sweetness.
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Garnish with sesame seeds and sliced green onions before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 5 g
Indulge in this delightful dish while it's hot, savoring the chewy texture of the rice cakes and the bold flavors of the gochujang sauce. It's a great option for a cozy night in or a gathering with friends who appreciate the delicious taste of Korean cuisine. Stir Fried Korean Rice Cakes with Gochujang is sure to become a favorite in your recipe collection, offering a taste of Korea right in your own home. Enjoy!