Hummus With Roasted Red Peppers
Are you looking for a delicious and easy appetizer that will impress your guests? Look no further than this delightful recipe for Hummus with Roasted Red Peppers. With a perfect balance of flavors and textures, this Turkish-inspired dish is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth and creamy, scraping down the sides of the bowl as needed.
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Add the roasted red peppers to the hummus mixture and pulse a few times until the peppers are incorporated but still slightly chunky.
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Drizzle in the olive oil while pulsing the mixture until well combined.
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Taste the hummus and adjust the seasonings as needed.
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Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Sprinkle the chopped parsley over the top.
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Serve the hummus with pita bread, carrot sticks, or cucumber slices for dipping.
Nutrition Facts
Serving size: 100 g- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 5 g
Try making a batch of this flavorful hummus and see how easy it is to elevate your snack game. Whether you're hosting a gathering or simply treating yourself, this Turkish-inspired dish is sure to be a hit with everyone who tries it. Enjoy the creamy goodness of hummus with the added twist of roasted red peppers – a match made in culinary heaven!