Peynirli Pide Cheese Flatbread
Craving a comforting and delicious Turkish-inspired dish that blends the rich flavors of melted cheese with fluffy bread? Look no further than our delightful Peynirli Pide Cheese Flatbread recipe. This savory treat is perfect for a cozy night in, a casual gathering with friends, or even as a special dinner option. The combination of gooey cheese and aromatic herbs on a soft, pillowy base will transport your taste buds to the bustling streets of Istanbul. Simple to make yet impressive to serve, this recipe will surely become a favorite in your culinary repertoire.
Ingredients
Instructions
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Dissolve sugar in warm water, add yeast, let sit for 10 minutes.
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Combine flour and salt, add yeast mixture, form dough.
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Knead dough, let it rise for about an hour.
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Preheat oven, line baking sheet.
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Divide dough, roll out into oval shapes.
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Mix olive oil, oregano, and thyme, brush over dough.
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Add cheeses, fold edges, sprinkle sesame seeds.
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Bake flatbreads at 450°F for 15-20 minutes.
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Cool, slice, and serve.
Nutrition Facts
Serving size: 1 flatbread- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 17 g
Indulge in the warm and cheesy goodness of this Peynirli Pide Cheese Flatbread, a delightful blend of Turkish flavors that is sure to impress your taste buds and guests alike. Enjoy it fresh out of the oven for the ultimate culinary experience!