Spinach Yogurt Soup Ispanakli Corbasi
The perfect blend of flavors, colors, and textures in a dish can transform a meal into a delicious journey for the senses. Today, we're bringing a taste of Turkey to your table with a recipe for Spinach Yogurt Soup, or Ispanaklı Çorbası as it's known in Turkish. This comforting soup is a staple in Turkish cuisine, known for its creamy yogurt base, vibrant spinach, and flavorful seasonings. Let's dive into this delightful recipe that will warm both your heart and your stomach.
Ingredients
Instructions
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Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are soft and translucent, about 5 minutes.
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Stir in the flour and paprika, and cook for another 2 minutes, stirring constantly to avoid burning.
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Slowly pour in the vegetable broth while whisking continuously to avoid lumps forming. Bring the mixture to a gentle boil, then reduce the heat to low.
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Add the chopped spinach to the pot and simmer for about 10 minutes, or until the spinach is wilted and tender.
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In a separate bowl, whisk the yogurt until smooth. Gradually add a ladleful of the hot soup mixture into the yogurt, whisking constantly to temper the yogurt and prevent curdling.
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Pour the yogurt mixture back into the pot, stirring well to combine. Cook the soup on low heat for an additional 5-7 minutes, stirring frequently.
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Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
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Remove the soup from heat and let it cool slightly before serving.
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Ladle the Spinach Yogurt Soup into bowls and garnish with fresh dill for a pop of flavor and color.
Nutrition Facts
Serving size: 1 bowl (about 250 ml)- Calories
- 150 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 7 g
This Spinach Yogurt Soup is a delightful way to incorporate the goodness of spinach and the creaminess of yogurt into your diet. Its rich flavors and velvety texture make it a comforting dish for any day of the week. Feel free to customize the seasonings to suit your taste preferences. Serve this soup with a side of warm crusty bread or a light salad for a complete and satisfying meal. Enjoy the nourishing embrace of this Turkish-inspired recipe in the cozy comfort of your home.