Name: Vegetarian Manti Turkish Dumplings
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 2 cups all-purpose flour; 1/2 cup water; 1/2 teaspoon salt; 1 cup crumbled feta cheese; 1/2 cup chopped fresh parsley; 1/4 cup finely chopped sun-dried tomatoes; 1/4 cup chopped walnuts; 1 clove garlic, minced; Salt and pepper to taste; 1 cup Greek yogurt; 2 tablespoons olive oil; 1 teaspoon dried mint; 1 teaspoon paprika; Salt to taste

Instructions

In a mixing bowl, combine the flour, water, and salt to form a soft dough. Knead the dough for about 10 minutes until smooth, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling by mixing the crumbled feta cheese, parsley, sun-dried tomatoes, walnuts, garlic, salt, and pepper in a bowl. Set the filling aside.
Roll out the dough on a floured surface to about 1/8 inch thickness. Cut the dough into small squares, approximately 2 inches by 2 inches in size.
Place a small spoonful of the filling in the center of each dough square. Fold the dough over the filling to create a triangular shape, gently pressing the edges to seal.
Bring a large pot of salted water to a gentle boil. Carefully drop the filled dumplings into the boiling water and cook for about 8-10 minutes or until they float to the surface.
In a separate bowl, mix the Greek yogurt with a pinch of salt. Once the dumplings are cooked, drain them and arrange them on a serving plate. Spoon the yogurt mixture over the dumplings.
In a small skillet, heat the olive oil over medium heat. Add the dried mint and paprika, stirring for a minute until fragrant. Drizzle this aromatic oil over the yogurt-topped dumplings.
Serve the Vegetarian Manti Turkish Dumplings warm, garnished with additional chopped parsley if desired.

Ingredients

Instructions

Nutrition Facts

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