Zeytinyagli Biber Dolmasi Stuffed Peppers In Olive Oil
Looking for a flavorful dish that combines Turkish flavors with a cozy home-cooked feel? Look no further than Zeytinyagli Biber Dolmasi, or Stuffed Peppers in Olive Oil. This traditional Turkish dish brings together the freshness of bell peppers with a deliciously fragrant filling, all simmered to perfection in olive oil. Whether you're a fan of Mediterranean cuisine or just looking to try something new, this recipe is sure to be a hit at your next gathering or family dinner.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C).
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Prepare the bell peppers by cutting off the tops, removing the seeds and membranes, and rinsing them thoroughly under cold water.
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In a mixing bowl, combine rice, onion, tomato paste, pine nuts, currants, dried mint, paprika, salt, black pepper, and cumin.
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Stuff each bell pepper with the rice mixture and place them in a deep baking dish.
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Drizzle olive oil over the stuffed peppers and pour hot water around them in the baking dish.
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Cover with foil and bake in the preheated oven for about 1 hour.
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Let the peppers rest before serving, garnish with fresh parsley.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 6 g
Whether you serve these Zeytinyagli Biber Dolmasi Stuffed Peppers as a side dish or a main course, their robust flavors and comforting aroma are sure to impress your guests or your family. Enjoy the delicious blend of Turkish-inspired spices and the wholesome goodness of olive oil in every bite. This delightful recipe is not only a feast for the taste buds but also a celebration of the vibrant Turkish culinary tradition.