Acarajé Black Eyed Pea Fritters

Instructions

1. Soak the black-eyed peas in water overnight or for at least 6 hours to soften them.

2. Drain the peas and transfer them to a food processor. Pulse until you get a coarse paste-like texture.

3. Add the chopped onion, minced garlic, cilantro, salt, and black pepper to the processor. Blend until well combined.

4. Transfer the mixture to a bowl and let it rest for 15 minutes for the flavors to meld.

5. In a large skillet, heat vegetable oil over medium-high heat. You'll need enough oil to deep fry the fritters.

6. Using wet hands, take a small amount of the mixture and form it into a small ball, then gently flatten it into a disk shape.

7. Carefully slide the fritters into the hot oil, cooking them in batches to avoid overcrowding the pan.

8. Fry the fritters until they are deep golden brown on both sides, about 3-4 minutes per side.

9. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.

10. Serve the Acarajé fritters warm with a traditional filling of spicy shrimp and herbs, or get creative with your own favorite toppings.