Name: Arroz Com Lentilhas Rice With Lentils
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 cup of brown or green lentils; 1 cup of white rice; 2 tablespoons of olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 teaspoon of cumin; 1 teaspoon of paprika; 4 cups of vegetable broth; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

Rinse the lentils under cold water until the water runs clear. In a medium saucepan, combine the lentils with 2 cups of vegetable broth and bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender but not mushy. Drain any excess liquid and set aside.
In a separate large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, cumin, and paprika, stirring constantly for another minute until fragrant.
Add the rice to the skillet and stir to coat the grains with the onion and spice mixture. Cook for 1-2 minutes to toast the rice slightly.
Pour in the remaining 2 cups of vegetable broth, season with salt and pepper, and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
Once the rice is cooked, gently fold in the cooked lentils, ensuring they are evenly distributed throughout the dish. Adjust the seasoning if needed.
Remove the skillet from heat, cover, and let it sit for 5 minutes to allow the flavors to meld together.
Serve the Arroz Com Lentilhas hot, garnished with freshly chopped parsley.

Ingredients

Instructions

Nutrition Facts

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