Brazilian Cheese Puffs
Do you ever yearn for a little taste of Brazil in your own home? These Brazilian Cheese Puffs will transport you to the vibrant streets of Rio de Janeiro with just one bite. Known as "Pao de Queijo" in Portuguese, these delightful puffs are light, cheesy, and oh-so-addictive. They are perfect for a cozy evening at home, a casual get-together with friends, or as a fun addition to your brunch menu. Let's dive in and bring a touch of Brazilian flair to your kitchen!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a saucepan, combine the milk, butter, and salt. Heat the mixture over medium heat, stirring occasionally until the butter is melted and the mixture comes to a gentle boil.
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Remove the saucepan from heat. Slowly add the tapioca flour to the mixture, stirring constantly until well combined. The mixture will form a sticky dough-like consistency.
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Transfer the dough to a bowl and let it cool slightly for about 5-10 minutes.
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While the dough is still warm, add the grated Parmesan and mozzarella cheese. Mix well until the cheese is evenly distributed.
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In a small bowl, beat the eggs lightly. Add the beaten eggs to the dough and stir until fully incorporated. The dough will be soft, sticky, and slightly stretchy.
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Using a small cookie scoop or a spoon, scoop out portions of the dough and place them on the prepared baking sheet, leaving some space between each puff.
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Bake the cheese puffs in the preheated oven for about 20-25 minutes or until they are puffed up and golden brown.
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Once done, remove the puffs from the oven and let them cool for a few minutes before serving. Enjoy these cheesy delights warm for the best flavor and texture.
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These Brazilian Cheese Puffs are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Serving size: 1 cheese puff- Calories
- 180 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 290 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 6 g
Create a batch of these Brazilian Cheese Puffs, and watch as they disappear in no time! The gooey, cheesy center with a light, crisp exterior is a winning combination that will have your family and guests coming back for more. Serve them as a snack, appetizer, or alongside your favorite soup or salad for a delightful meal. Bring a taste of Brazil into your home with this easy and delicious recipe!