Brazilian Corn And Cheese Casserole
In Brazilian cuisine, the combination of corn and cheese is a match made in culinary heaven. This Brazilian Corn and Cheese Casserole is a delightful dish that beautifully blends the sweetness of corn with the richness of melted cheese. Whether you're hosting a cozy gathering at home or simply craving a taste of Brazilian comfort food, this recipe is sure to impress with its creamy texture and comforting flavors.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with a bit of butter or cooking spray.
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In a large mixing bowl, combine the corn kernels, mozzarella cheese, and Parmesan cheese. Mix well until the cheeses are evenly distributed among the corn.
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In a separate bowl, whisk together the eggs, milk, and flour until smooth. Season the mixture with salt and pepper to your liking.
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Pour the egg mixture over the corn and cheese mixture. Gently fold everything together until the corn is evenly coated with the egg mixture.
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Transfer the mixture to the greased baking dish, spreading it out evenly with a spatula.
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Dot the top of the casserole with small cubes of butter to help it brown and create a delicious crust.
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Bake the casserole in the preheated oven for about 35-40 minutes, or until the top is golden brown and the center is set.
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Once done, remove the casserole from the oven and let it cool slightly before serving.
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Garnish with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18g
- Saturated Fat
- 10g
- Cholesterol
- 150mg
- Sodium
- 400mg
- Total Carbohydrate
- 25g
- Dietary Fiber
- 2g
- Sugars
- 6g
- Protein
- 16g
Enjoy the comforting flavors of Brazil with this delightful casserole that brings together two beloved ingredients in a deliciously harmonious way. From its gooey, cheesy goodness to the natural sweetness of the corn, this dish is a true taste of Brazilian culinary tradition. Share this recipe with your loved ones and make every meal a celebration of flavors and warmth.